Sticky Chicken Wings with a Blue Cheese Dip

Sticky Chicken Wings with a Blue Cheese Dip

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Bring these sticky chicken wings to life with a blue cheese dipping sauce, who needs take-away?

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time45 minutes


  • 12 Chicken wings
  • 60 ml Golden syrup
  • 10 ml Tabasco sauce
  • 2 Cloves garlic, crushed
  • 5 ml Robertsons cumin
  • Pinch Robertsons Cayenne Pepper
  • 1 KNORR Classic White Sauce
  • 50 g Blue cheese, crumbled


  • Preheat oven to 180°C.
  • Using a sharp knife cut off the tip of each chicken wing and place in a shallow bowl.
  • Combine the golden syrup, Tabasco sauce, crushed garlic, Robertsons Cumin and Robertsons Cayenne Pepper in a bowl and pour over the chicken wings.
  • Cover the wings with plastic wrap and allow to marinate in the fridge for at least one hour.
  • Place chicken wings in a baking tray and bake in the oven for 15 minutes or until the chicken is golden.
  • To make the blue cheese sauce combine sachet of KNORR Classic White Sauce with 250 ml boiling water and stir until well mixed.
  • Stir in the blue cheese until melted and serve with the hot and sticky chicken wings.