Pasta Bow Ties with Broccoli, Cheese and Mushrooms

Pasta Bow Ties with Broccoli, Cheese and Mushrooms

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Great for a main meal or side dish - the choice is yours!

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time10 minutes


  • 250 g Dry bow tie pasta, cooked according to packet directions, drained
  • 400 ml Milk
  • 1 sachet KNORR Chicken A La King Dry Cook-in-Sauce
  • 2 cup Broccoli florets
  • 1 cup Sliced mushrooms
  • 2 tbsp Vegetable oil
  • 30 ml Freshly grated Parmesan cheese
  • 125 ml Cheddar cheese, grated


  • Preheat oven to 180°C.
  • Lightly grease a baking dish.
  • In a pan heat oil and fry mushrooms.
  • Cook until liquid from mushrooms has evaporated.
  • Add broccoli and KNORR Chicken a la King Dry Cook-in-Sauce contents and milk.
  • Bring to the boil, cook for 10 minutes until sauce thickens.
  • Stir in the cooked pasta.
  • Place into prepared baking dish and cover.
  • Bake for 20 minutes.
  • Uncover and sprinkle with both the cheeses.
  • Bake for an additional 10 minutes.