Garlic and Rosemary Chicken in a Cook-In-Bag

Garlic and Rosemary Chicken in a Cook-In-Bag

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Make perfect roast chicken effortlessly with KNORR Cook-in-Bag. The roasting bag locks in all the moisture and flavour, ensuring perfectly seasoned tender chicken. KNORR Cook-in-Bags are the simplest way to make delicious, succulent roast chicken every day.

  • Recipe serves4
  • Preparation time5 minutes
  • Cooking time40 minutes


  • 1 Kilogram Chicken pieces
  • 1 KNORR Cook-in-Bag Garlic and Rosemary


  • Preheat oven to 180°C.
  • Place 1kg of chicken pieces in a single layer in the roasting bag.
  • Sprinkle seasoning mix over the chicken pieces.
  • Knot the bag loosely to seal.
  • Hold the bag closed and roll gently to coat the pieces evenly.
  • Pierce the top of the bag 3 times with a sharp knife for the steam to escape.
  • Place on a baking tray in the centre of the oven and bake for 40 – 45 minutes. Ensure that the grill is off at all times.
  • Cut the bag open, coat the pieces in any remaining juices and transfer to a serving dish. Spoon the leftover sauce over your beef meal.