Tasty Tuna, Egg and Cheddar Bake

Tasty Tuna, Egg and Cheddar Bake

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Transform ordinary tuna into a tasty treat with this tuna bake recipe.

  • Recipe serves2-4
  • Preparation time15 minutes
  • Cooking time30 minutes


  • Robertsons Freshly Ground Black Pepper to taste
  • 250 ml grated Cheddar cheese
  • 15 ml chopped fresh parsley
  • 1 KNORR Beef Stroganoff Dry Cook-in-Sauce
  • 3 Eggs, beaten
  • 170 g Can tuna, drained
  • 30 ml Stork margarine
  • 2 Thick slices bread
  • 250 ml Milk
  • 2 ml Robertsons Garlic and Herb Seasoning


  • Preheat oven to 180°C Remove crusts from the bread and place the bread in the saucepan.
  • Add the milk and margarine and heat until the Stork margarine has melted and mix until smooth.
  • Remove from heat and add tuna and remaining ingredients.
  • Mix well.
  • Turn into a greased ovenproof dish and bake for 20-30 minutes until cooked and golden brown.