Sticky Chicken Wings
Make perfect chicken wings with KNORR Cook-in-Bag. The roasting bag locks in all the flavour, ensuring deliciously sticky chicken wings. KNORR Cook-in-Bags are the simplest way to make juicy chicken wings with ease.
- Recipe serves4
- Preparation time5 minutes
- Cooking time50 minutes
- 1 kg Chicken wings
- 1 KNORR Cook-in-Bag Sticky Chicken Wings
- No need to preheat oven.
- Place 1 kg chicken and fresh ingredients into bag and season with dry KNORR mixture. Close bag at end with blue tie supplied.
- Very gently massage KNORR mixture into chicken on a stable surface. Ensure dry mixture is spread evenly. Place bag sideways in a cool oven dish, ensuring ingredients are evenly spaced.
- Bake at 180⁰C for 50 minutes on the lowest shelf in the oven. Ensure grill is off at ALL times.
- Keep enough room for bag to expand (bag must not touch the sides of the oven).
- Carefully cut bag open, coat chicken pieces in any remaining juices and transfer to a serving dish.
- Spoon leftover sauce over your meal.
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