Sticky Chicken Wings

Sticky Chicken Wings

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Make perfect chicken wings with KNORR Cook-in-Bag. The roasting bag locks in all the flavour, ensuring deliciously sticky chicken wings. KNORR Cook-in-Bags are the simplest way to make juicy chicken wings with ease.

  • Recipe serves4
  • Preparation time5 minutes
  • Cooking time50 minutes


  • 1 kg Chicken wings
  • 1 KNORR Cook-in-Bag Sticky Chicken Wings


  • No need to preheat oven.
  • Place 1 kg chicken and fresh ingredients into bag and season with dry KNORR mixture. Close bag at end with blue tie supplied.
  • Very gently massage KNORR mixture into chicken on a stable surface. Ensure dry mixture is spread evenly. Place bag sideways in a cool oven dish, ensuring ingredients are evenly spaced.
  • Bake at 180⁰C for 50 minutes on the lowest shelf in the oven. Ensure grill is off at ALL times.
  • Keep enough room for bag to expand (bag must not touch the sides of the oven).
  • Carefully cut bag open, coat chicken pieces in any remaining juices and transfer to a serving dish.
  • Spoon leftover sauce over your meal.