Spicy Beef Tagine with Apricots

Spicy Beef Tagine with Apricots

4.5 (2) | Rate this recipe

Select Below to Add Your Rating

Made with apricots, raisins and an exotic blend of spices, this dish is slow cooked to make a tasty, tender meal!

  • Recipe serves3-5
  • Preparation time20 minutes
  • Cooking time60 minutes


  • 100 g Dried apricots, chopped
  • 250 ml Water
  • 1 KNORR Beef Stock Pot
  • 25 ml Dried chilli flakes
  • 25 ml Paprika
  • 15 ml Turmeric
  • 15 ml Ground cinnamon
  • 15 ml Ground ginger
  • 3 Cloves crushed garlic
  • 2 Onions, finely chopped
  • 800 g Beef goulash cubes
  • 45 ml Olive oil
  • 250 ml Tomato puree
  • 100 g Seedless raisins
  • 30 ml Honey
  • Lemon, juice only


  • Heat 30 ml of olive oil in a large pot and fry beef goulash cubes until well browned on all sides. Remove from the pot and set aside.
  • Add remaining olive oil and gently fry onion and garlic until soft.
  • Add all the spices and gently fry for 1 minute to release the aroma and flavour.
  • Return the browned beef cubes to the pot and fry for another 1 minute.
  • Add the tomato purée, KNORR Beef Stock Pot and water, stir well and bring to the boil.
  • Reduce the heat and add the chopped dried apricots, raisins, honey and lemon juice and allow to simmer with the lid on for 40 minutes stirring occasionally.
  • Garnish with sprigs of fresh coriander and serve with rice or cous cous.