Smoky Chicken and Peach Stew

Smoky Chicken and Peach Stew

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The sweetness of the peaches combines perfectly with the smokiness of the paprika and it can be made year round as it does not require fresh peaches!

  • Recipe serves3-5
  • Preparation time15 minutes
  • Cooking time50 minutes


  • 15 ml Cooking oil
  • 1 Onion, finely diced
  • 1 Red pepper, sliced
  • 10 ml Robertsons Paprika
  • 5 ml Robertsons Thyme
  • 500 g Chicken breast, skin off and cubed
  • 1 Tin peach slices
  • 250 ml Water
  • 35 g KNORR Stew Granules


  • Heat oil in a pot and lightly sauté the onion and red pepper.
  • Add the paprika and thyme and fry for 1 minute, stirring continuously to release the aroma and flavour.
  • Add the cubed chicken breasts and allow to brown for about 10 minutes, stirring occasionally.
  • Separate the peach slices from the juice, add the juice to the pot together with the water and allow to simmer for 25 minutes with the lid on.
  • Add the KNORR Stew Granules and the peach slices, stir well until the granules are dissolved and allow to simmer for a further 10 minutes stirring occasionally.
  • Serve with steamed green beans and rice.