Smoky Cheese Scones

Smoky Cheese Scones

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Although women love a sweet teatime scone, this savoury version is great topped some cheese, ham and a knob of margarine.

  • Recipe serves6
  • Preparation time20 minutes
  • Cooking time20 minutes


  • 460 ml Cake flour
  • 1 KNORR Cheese and Bacon Potato Bake Dry Cook-in-Sauce
  • 15 ml Baking powder
  • 200 ml Cheddar cheese, grated
  • 125 ml Milk
  • 1 Egg
  • 15 ml Oil


  • Preheat oven to 180°C.
  • In a bowl mix together cake flour, KNORR Cheese and Bacon Potato Bake Dry Cook-in-Sauce, baking powder and grated cheddar cheese.
  • In a separate bowl lightly whisk together milk, egg and oil.
  • Pour the milk mixture into the flour mixture and mix with a metal spoon or spatula until it clumps together.
  • Press the dough out onto a flat, floured surface then fold it over it over itself and flatten it again.
  • Cut out the scones using a round cutter and place on a greased baking tray.
  • Bake at 180°C for 15-20 minutes.
  • Serve warm with cubes of butter and a sprinkling of chopped chives.