Sloppy Joes with crispy garlic potato wedges

Sloppy Joes with crispy garlic potato wedges

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You have been warned! The kids are going to love this meal and you may have to submit to preparing it at least once a week!

  • Recipe serves1-4
  • Preparation time20 minutes
  • Cooking time30 minutes


  • 6 Potatoes, sliced into wedges with skin on
  • ½ sachet KNORR Garlic and Herb Potato Bake
  • 45 ml Sunflower oil
  • 1 Onion, finely diced
  • 1 Green pepper, finely diced
  • 400 g Lean beef mince
  • 350 ml Water
  • 30 ml KNORR Stew Granules
  • 80 ml Tomato sauce
  • Cheddar cheese, grated


  • Preheat oven to 200°C.
  • Place the potatoes into a roasting tray and drizzle with 30 ml sunflower oil.
  • Empty the contents of the sachet of KNORR Garlic and Herb Potato Bake over the potato wedges and toss well to coat.
  • Roast for 30-40 minutes until crispy and cooked through.
  • In the meantime heat the remaining sunflower oil in a pan and fry the onion and green pepper until soft.
  • Add the beef mince and fry until well browned then stir in the water, KNORR Stew Granules and tomato sauce.
  • Reduce the heat and allow to simmer for 20 minutes stirring occasionally.
  • Divide the crispy potato wedges between four plates and top with the mince mixture and grated cheddar cheese.