Rump Steak with Red Wine and Mushroom Sauce

Rump Steak with Red Wine and Mushroom Sauce

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What is a good steak without a sauce? Try this simple sauce recipe that will have your family and friends thinking you must be a professional chef!

  • Recipe serves4-6
  • Preparation time5 minutes
  • Cooking time15 minutes


  • 15 ml olive oil
  • 150 g Button mushrooms, sliced
  • 125 ml Red wine
  • 250 ml Cream
  • 125 ml Water
  • 1 sachet KNORR Classic White Sauce
  • 5 ml Robertsons Rosemary
  • 4 Rump steaks


  • Heat olive oil in a pan and fry sliced button mushrooms for about 5 minutes or until they are soft and tender.
  • Add the red wine and allow to simmer for 5 minutes for the alcohol to burn off.
  • Stir in the cream, water and contents of the sachet of KNORR Classic White Sauce.
  • Reduce the heat and allow to simmer for about 3 minutes whilst stirring.
  • Stir in the Robertsons Rosemary and remove from heat.
  • Season the rump steaks and grill or braai to your liking, serve with the red wine and mushroom sauce, roasted sweet potato wedges and salad.