Rump Steak with Red Wine and Mushroom Sauce
What is a good steak without a sauce? Try this simple sauce recipe that will have your family and friends thinking you must be a professional chef!
- Recipe serves4-6
- Preparation time5 minutes
- Cooking time15 minutes
- 15 ml olive oil
- 150 g Button mushrooms, sliced
- 125 ml Red wine
- 250 ml Cream
- 125 ml Water
- 1 sachet KNORR Classic White Sauce
- 5 ml Robertsons Rosemary
- 4 Rump steaks
- Heat olive oil in a pan and fry sliced button mushrooms for about 5 minutes or until they are soft and tender.
- Add the red wine and allow to simmer for 5 minutes for the alcohol to burn off.
- Stir in the cream, water and contents of the sachet of KNORR Classic White Sauce.
- Reduce the heat and allow to simmer for about 3 minutes whilst stirring.
- Stir in the Robertsons Rosemary and remove from heat.
- Season the rump steaks and grill or braai to your liking, serve with the red wine and mushroom sauce, roasted sweet potato wedges and salad.
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