Roast Chicken Soup

Roast Chicken Soup

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A homemade chicken soup is simply irresistible – treat your family to this delicious, heart warming soup!

  • Recipe serves2-4
  • Preparation time35 minutes
  • Cooking time40 minutes


  • 30 g Margarine
  • 2 Onions, finely diced
  • 1 Clove crushed garlic
  • 2 carrots, peeled and diced
  • 1 Stalk celery, diced
  • 2 Potatoes, peeled and diced
  • 15 ml Fresh parsley, chopped
  • 1 Litre water
  • 1 KNORR Chicken Stock Pot
  • 300 g Roast chicken meat, shredded
  • 65 ml Cream


  • Melt margarine in a pot and gently sauté the onion and garlic until soft.
  • Add the carrots, celery and potatoes and allow to cook for 10 minutes without colouring and stir frequently.
  • Add the parsley, water, KNORR Chicken Stock Pot and shredded chicken and allow to simmer until the veggies are cooked.
  • Remove from the heat and stir in the cream.
  • Using a hand blender blend to preferred thickness – for a chunky soup give it a quick whizz. For a smoother mouth feel blend well.
  • Tip – don’t spend too much time chopping and dicing the veggies perfectly as you are going to blend the soup at the end!