Roast Chicken in a Bag with Lemon and Herbs
Make perfect roast chicken effortlessly with KNORR Cook-in-Bag. The roasting bag locks in all the moisture and flavour, ensuring perfectly seasoned tender chicken. KNORR Cook-in-Bags are the simplest way to make delicious, succulent roast chicken every day.
- Recipe serves4
- Preparation time5 minutes
- Cooking time50 minutes
- 1 kg Chicken pieces
- 1 KNORR Cook-in-Bag Lemon and Italian Herbs
- No need to preheat oven.
- Place chicken in the roasting bag and season with dry KNORR mixture and close bag at end with blue tie supplied.
- Very gently massage KNORR mixture into the chicken on a stable surface. Ensure dry mixture is spread evenly.
- Place bag sideways in a cool oven dish, ensuring pieces are evenly spaced.
- Bake at 180⁰C for 50 minutes on the lowest shelf in the oven. Ensure that the grill is off at all times. Keep enough room for the bag to expand (bag must not touch the sides of the oven).
- Cut the bag open, coat the pieces in any remaining juices and transfer to a serving dish. Spoon the leftover sauce over your chicken meal.
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