Rich Beef and Mushroom Stew

Rich Beef and Mushroom Stew

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This meal makes the perfect dinner for the cooler months ahead!

  • Recipe serves6
  • Preparation time10 minutes
  • Cooking time60 minutes

Ingredients

  • 1 Onion, cut in wedges
  • 30 ml sunflower oil
  • 1 clove garlic, crushed
  • 500 g Rump steak, cut in cubes
  • 45 ml Cake flour
  • 5 ml Salt
  • 3 ml coarsely ground black pepper
  • 150 g Baby mushrooms, whole
  • 500 ml water
  • 1 KNORR Beef Stock Pot
  • 1 ml Robertsons Thyme
  • 1 ml Robertsons Sage
  • 25 ml chopped fresh parsley

Method

  • Heat the oil, and fry the onion and garlic until soft.
  • Dust the meat cubes in the flour, salt and pepper, add to the pot and lightly brown.
  • Add the mushrooms and fry for 2 minutes.
  • Add the water, KNORR Beef Stock Pot, sage and thyme and simmer on medium heat for 45 mins.
  • Stir in the chopped parsley.
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