Pork Chops with a Creamy Wine and Mushroom Sauce

Pork Chops with a Creamy Wine and Mushroom Sauce

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These easy to prepare pork chops are deliciously indulgent with a hint of mustard and sage. Pair with steamed green beans or wilted spinach and dinner is sorted!

  • Recipe serves4
  • Preparation time15 minutes
  • Cooking time45 minutes


  • 30 ml Cooking oil
  • 4 Pork chops
  • 1 Onion, sliced
  • 1 Garlic Clove, crushed
  • 1 Punnet Button Mushrooms, sliced
  • 150 ml White wine
  • 350 ml Milk
  • 1 sachet KNORR Creamy Mushroom sauce
  • 2,5 ml Robertsons Sage


  • Heat 15ml oil in a large heavy based pan and brown the pork chops in batches for about 5 minutes on each side until they are golden brown then remove from the pan and set aside.
  • Heat the remaining oil in the pan and fry the onion and garlic until soft.
  • Add the sliced mushrooms and fry until soft then add the white wine and allow simmering until the liquid has reduced by half.
  • Add the milk and stir in the sachet of KNORR Creamy Mushroom sauce.
  • Returns the pork chops to the pan and allow to simmer on a low heat for 12-15 minutes or until the pork is tender and cooked through.
  • Stir in the sage and serve with mashed potato and steamed green beans or wilted spinach.