Pork Chops in Creamy Black Pepper and Mushroom Sauce

Pork Chops in Creamy Black Pepper and Mushroom Sauce

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Lean pork chops make a great, tasty mid-week meal and pair perfectly with a creamy black pepper sauce!

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time30 minutes


  • 15 ml Sunflower oil
  • 4 Pork loin chops, fat removed
  • 1 Onion, finely diced
  • 250 g Button mushrooms, sliced
  • 100 ml Sour cream
  • 100 ml Water
  • 1 sachet KNORR Black Pepper Sauce


  • Preheat oven to 200°C.
  • Heat half the oil over a medium heat and brown the chops on both sides then remove from the pan and place into an oven tray and bake for 10-15 minutes or until cooked through.
  • Heat remaining oil in the same pan and fry the onions until soft then add the mushrooms and fry until tender.
  • Add the sour cream and water to the pan and stir in the contents of the sachet of KNORR Black Pepper Sauce.
  • Allow to simmer for 5 minutes stirring continously to thicken then set aside.
  • Remove pork chops from the oven when done, serve with creamy mashed potato and spoon the sauce over the chops.