Pasta with Cream Cheese and Pork-Sausage Meatballs

Pasta with Cream Cheese and Pork-Sausage Meatballs

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Kids love meatballs so why not try this creamy take on the classic version, they will love something different to the normal tomato sauce!

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time25 minutes


  • 6 Pork sausages
  • 15 ml Cooking oil
  • 1 Onion, finely diced
  • 1 Clove crushed garlic
  • 1 KNORR Chicken Stock Pot
  • 250 ml Water
  • 60 ml Cream cheese
  • 30 ml Wholegrain mustard
  • 5 ml Dried parsley
  • 300 g Spaghetti, boiled and drained


  • Push the meat of the sausages out of the skins and place into a bowl.
  • Sausage skins can be discarded.
  • Roll sausage meat into meatballs - should make about 12 small meatballs.
  • Heat oil in a large pan and fry the onion and garlic until soft then add the meatballs and fry until well browned all over.
  • Add the KNORR Chicken Stock Pot together with the water and allow to simmer for 5 minutes then stir in the cream cheese, mustard and parsley and allow to simmer for a further 5 minutes, stirring to combine the sauce.
  • Toss the sauce and meatballs with cooked spaghetti and serve.