Oven-Baked Bacon and Cheese Meatballs

Oven-Baked Bacon and Cheese Meatballs

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Ever tried making meatballs with anything other than beef? Why not try these easy meatballs with bacon and cheese which the kids will love as much as the adults!

  • Recipe serves4-6
  • Preparation time10 minutes
  • Cooking time25 minutes


  • 1 sachet KNORR Savoury Mince Dry Cook-in-Sauce
  • 1 Egg
  • 350 g Beef mince
  • 100 g Bacon bits, fried until crispy
  • 75 g Mozzarella cheese, grated


  • Preheat oven to 180°C.
  • In a bowl mix together the fried bacon bits, beef mince, egg, contents of the sachet of KNORR Savoury Mince Cook-in-Sauce and the mozzarella cheese, until well combined.
  • Using the palms of your hands shape into meatballs, the mixture should make about 12 meatballs in total.
  • Place meatballs onto an oven tray and cook in a preheated oven for 25 minutes or until cooked through.
  • Serve with a chunky tomato and onion sauce with spaghetti.