Mince and Potato Bake

Mince and Potato Bake

4.3 (10) | Rate this recipe

Select Below to Add Your Rating

A meaty twist on your normal potato bake that makes a filling and complete dinner!

  • Recipe serves4
  • Preparation time15 minutes
  • Cooking time45 minutes


  • 1 Onion, finely diced
  • 15 ml Sunflower oil
  • 400 g Lean beef mince
  • 6-8 Medium sized peeled potatoes, parboiled and cooled
  • 1 sachet KNORR Savoury Mince Dry Cook-in-Sauce
  • 250 ml Cream
  • 350 ml Water


  • Preheat oven to 180°C.
  • Heat oil in a pan and lightly sauté the onion until soft.
  • Add the beef mince and fry until well browned.
  • In the meantime slice the parboiled potatoes and place a layer into the bottom of an ovenproof casserole dish and top with some cooked mince.
  • Continue to build the layers and finish with a potato layer.
  • Empty the KNORR Savoury Mince Dry Cook-in-Sauce sachet contents into a jug and mix with the cream and water.
  • Pour the sauce over the layers and bake in a preheated oven at 180°C for 30 minutes or until golden brown on top and the potatoes are soft.