Lemon and Garlic Chicken Patties

Lemon and Garlic Chicken Patties

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Make your own chicken patties using chicken mince and serve with sautéed spinach and creamy mashed potato!

  • Recipe serves4
  • Preparation time30 minutes
  • Cooking time20 minutes


  • 60 ml Fresh parsley, chopped
  • 60 ml Mayonnaise
  • 15 ml sunflower oil
  • 1 Onion, finely chopped
  • 2 Cloves crushed garlic
  • 800 g chicken mince
  • 1 sachet KNORR Garlic & Herb Potato Bake
  • 1 Egg, lightly beaten
  • 1 Lemon, zest only
  • 180 ml Breadcrumbs


  • Preheat oven to 180°C.
  • Heat the oil in a pan and gently fry the onion and garlic until soft.
  • Remove from the heat and set aside to cool.
  • In a bowl mix together the chicken mince, contents of the sachet of KNORR Garlic & Herb Potato Bake, egg, mayonnaise, parsley, lemon zest and breadcrumbs until well combined.
  • Add the fried onion and garlic and mix well.
  • Form the mixture into medium sized patties and shallow fry in heated oil for about 4 minutes on each side, turning carefully.
  • Drain on paper towel then place into the oven and cook for 5 minutes to ensure they are cooked through.
  • Serve with sautéed spinach and creamy mashed potato.