Honey and Lemon Marinated Chicken

Honey and Lemon Marinated Chicken

5 (8) | Rate this recipe
Close

Select Below to Add Your Rating

The combination of smoky paprika and sweet honey penetrates the flesh of the chicken - works wonderfully for a spring braai!

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time25 minutes

Ingredients

  • For the marinade:
  • 1 Spatchcocked chicken or 8 assorted chicken pieces
  • 30 ml honey
  • 15 ml Robertsons Italian Herbs
  • 15 ml Robertsons Paprika
  • 3 Cloves crushed garlic
  • 75 ml Lemon juice
  • 75 ml Olive oil
  • 100 ml boiling water
  • 1 KNORR Chicken Stock Pot

Method

  • In a bowl mix together all the ingredients for the marinade until well combined.
  • Place chicken into a shallow roasting tray and pour the marinade over.
  • Allow chicken to marinate for 30 - 60 minutes in the fridge then place on the braai until cooked through, basting frequently with the marinade.
  • Serve with a fresh seasonal salad .
close