Hearty Chicken, Sweet Potato and Herb Casserole

Hearty Chicken, Sweet Potato and Herb Casserole

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Enjoy this hearty, herby chicken casserole that is filled with flavour!

  • Recipe serves4
  • Preparation time15 minutes
  • Cooking time40 minutes


  • 15 ml sunflower oil
  • 800 g Chicken thighs, skin d
  • 2.5 ml Fresh crushed garlic
  • 2.5 ml Crushed ginger
  • 2 Medium leeks, sliced
  • 400 g Sweet Potatoes, peeled and cubed
  • 30 ml Tin tomato paste
  • 10 ml Robertsons Italian Herbs
  • 400 ml Water
  • 1 KNORR Chicken Stock Pot
  • 30 ml Corn flour


  • Heat oil in a large frying pan and brown the chicken thighs, in batches if necessary.
  • Add the garlic, ginger, leeks and sweet potatoes to the pan and allow to fry for about 5 minutes.
  • Stir in the tomato paste and Italian herbs then add the water and KNORR Chicken Stock Pot.
  • Bring to the boil then reduce the heat and allow to simmer for about 25 minutes or until the chicken is cooked through.
  • Mix the corn flour with a little water to make paste and add to the pan, allow to simmer for 2 minutes to thicken.