Delicious Oven-Baked Fish and Chips

Delicious Oven-Baked Fish and Chips

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A family favourite - and this version will be a hit with Dad

  • Recipe serves6
  • Preparation time10 minutes
  • Cooking time40 minutes


  • 100 g Stork margarine
  • 1 tsp Lemon rind
  • 8 Fish fillets (e.g.Hake or Dorado) skinned and deboned
  • 1 KNORR Chicken and Mushroom Pan Dry Cook-in-Sauce
  • Olive oil for dressing
  • 4 to 6 Potatoes
  • 1 tsp Robertsons Origanum
  • 3 tsps Robertsons Paprika
  • 2 tsps lemon juice


  • Mix together the margarine, origanum, lemon rind, lemon juice, paprika and half the contents of the KNORR Chicken & Mushroom Dry Cook-in-Sauce sachet.
  • Rub over the fish and place on a greased baking tray.
  • Cut the potatoes into wedges.
  • Arrange on a greased baking dish.
  • Drizzle with olive oil and sprinkle with the remaining sachet contents.
  • In a preheated 180°C oven bake for 30-40 minutes until cooked, adding the fish to the oven 10 minutes after the wedges.