Glazed Gammon Studded with Cloves

Glazed Gammon Studded with Cloves

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Everyone loves a sweet and sticky gammon, whether it is Christmas time or not!

  • Recipe serves6-8
  • Preparation time20 minutes
  • Cooking time20 minutes


  • 1 Large boiled gammon
  • Robertsons Whole Cloves
  • 3 Sachets KNORR Monkeygland Sauce
  • 1 ½ cup Mrs Balls Hot Chutney


  • Preheat oven to 180°C.
  • Place the gammon into an oven proof tray.
  • Remove the skin from the boiled gammon leaving the fat intact.
  • Using a small, sharp knife score the fat of the gammon to create a diamond shaped appearance on the surface of the fat.
  • In a jug mix together the dry contents of the sachets of KNORR Monkeygland Sauce with the Mrs Balls Hot Chutney until smooth to form a sticky glaze.
  • Stud the gammon in the middle of each diamond shape with one whole clove.
  • Pour the glaze over the gammon and spread it over using a basting brush or spoon, reserve at least ⅓ of the glaze for basting during cooking.
  • Bake in a preheated oven and continue to baste intermittently until the basting is golden brown and fat of the gammon is crispy.