Garlic and Herb Calamari with Savoury Rice

Garlic and Herb Calamari with Savoury Rice

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Be sure to make plenty because this calamari may not even make it to the table!

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time5 minutes


  • 50 g Fresh chives, finely chopped
  • 250 g Button mushrooms, sliced
  • Oil, for frying
  • 2 Eggs, lightly beaten
  • 1 sachet KNORR Garlic and Herb Potato Bake
  • 90 ml Cake flour
  • 400 g Package frozen calamari rings
  • 2 Cup Rice, boiled and drained
  • 1 Tin lentils, drained


  • Heat oil in a deep frying pan or pot.
  • In a bowl mix together the cake flour and KNORR Garlic & Herb Potato Bake.
  • Dip calamari rings into the egg first and then into the flour mixture.
  • Lightly fry the calamari until the crust is a light golden brown.
  • Remove calamari from oil and allow to drain on paper towel.
  • To prepare the rice sauté the mushrooms and chives in a pan until cooked then stir this together with the lentils into the cooked rice.
  • Serve the calamari rings with the rice and a side salad.