Creamy Chicken Fillet with Paprika and Tomato

Creamy Chicken Fillet with Paprika and Tomato

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When you combine paprika with the chicken in this classic recipe, it creates a delicious depth of flavour!

  • Recipe serves4
  • Preparation time20 minutes
  • Cooking time35 minutes


  • 15 ml Cooking oil
  • 1 onion, finely diced
  • 1 Red pepper, deseeded and sliced
  • 3 tomatoes, chopped
  • 5 ml Robertsons Paprika
  • 400 g chicken fillet, cut into strips
  • 500 ml low fat milk
  • 1 sachet KNORR Chicken a'la King Dry Cook-in-Sauce


  • Heat oil in a pan and sauté the onion and red pepper until soft.
  • Add the chopped tomatoes and fry until the tomatoes have broken up and are becoming pasty.
  • Add the paprika and fry for 1 minute to release the aroma and flavour, stirring continuously.
  • Add the chicken fillet and cook well.
  • Add the milk to the pan and stir in the contents of the sachet of KNORR Chicken a'la King Dry Cook-in-Sauce.
  • Allow to simmer for 15 minutes stirring occasionally until the chicken is tender.
  • Serve with rice or steamed baby potatoes and broccoli.