Cheesy Macaroni Bake with Smoked Chicken and Peas

Cheesy Macaroni Bake with Smoked Chicken and Peas

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This pasta dish is quick to prepare and a great way in which to get the kids to eat their peas! A creative recipe that everyone will enjoy.

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time30 minutes


  • 350 g Macaroni
  • 1 sachet KNORR Three Cheese Pasta Sauce
  • 250 ml boiling water
  • 250 g frozen peas
  • 250 g Smoked chicken breast, sliced
  • 2 Egg yolks
  • 5 ml Paprika
  • cheddar cheese, grated


  • Preheat oven to 180°C.
  • Boil macaroni in salted water until al dente then drain and return to the pot .
  • Empty contents of sachet of KNORR Three Cheese Pasta Sauce into a jug and add the boiling water. Stir with a fork for 1 minute then mix the sauce into the cooked macaroni.
  • Add the frozen peas, smoked chicken, egg yolks and paprika and mix well to combine.
  • Transfer to an oven proof casserole dish, top with desired amount of grated cheddar cheese and place in the oven.
  • Allow to bake for 20 minutes or until bubbling and crispy on top and serve!