Cheese Biscuits with Black Pepper and Chives

Cheese Biscuits with Black Pepper and Chives

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Impress guests with these scrumptious Cheese Biscuits with Black Pepper and Chives. They are easy to make and are endlessly tasty.

  • Recipe serves4
  • Preparation time50 minutes
  • Cooking time20 minutes


  • 250 g Cake flour
  • 1 KNORR Black Pepper Sauce
  • 55 g Cheddar cheese, grated
  • 15 ml Fresh chives, finely chopped
  • 125 ml Olive oil
  • 1 Egg yolk
  • 80 ml Water


  • Preheat oven to 170°C.
  • In a bowl mix together the cake flour, KNORR Black Pepper Sauce, cheddar cheese and chives.
  • In a separate bowl whisk together the oil, egg yolk and water.
  • Add the oil mixture to the flour mixture and stir until well combined.
  • Turn the dough out onto a lightly floured surface and knead until smooth.
  • Divide the dough into two portions, wrap in plastic wrap and allow to rest in the fridge for 30 minutes.
  • Roll the dough out on a lightly floured surface until about 5 mm thick then and cut out biscuits using a 5 cm round cutter.
  • Place biscuits on a greased baking tray and bake for 20 minutes until lightly golden brown.
  • Remove from baking tray, allow to cool completely then serve on a cheese board with an assortment of cheeses and dried fruits.