Barbeque Chicken Wings with Corn on the Cob

Barbeque Chicken Wings with Corn on the Cob

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Throw the chicken wings and corn into the bag and hey presto…dinner is done!

  • Recipe serves2-4
  • Preparation time10 minutes
  • Cooking time45 minutes


  • 2 tbsp Worcester sauce
  • 500 g Chicken pieces
  • 2 Whole corn on the cob, cut into quarters
  • 1 KNORR Cook-in-Bag BBQ flavour


  • Preheat oven to 180°C.
  • Place chicken wings in a single layer in the roasting bag with the corn on the cob.
  • Sprinkle seasoning mix over the chicken wings, hold the bag closed and roll gently to coat the pieces evenly.
  • Place roasting bag on a baking tray, add the Worcester sauce and knot the bag loosely to seal.
  • Pierce the top of the bag 3 times with a fork for the steam to escape.
  • Place baking tray in the centre of the oven and bake for 40-45 minutes.
  • Ensure that the grill is off at all times.
  • Cut the bag open and transfer to a serving dish.
  • Serve with rice and spoon the leftover sauce over your meal.