Easy Thai Beef Curry

Easy Thai Beef Curry

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Make cooking Thai style easy with Knorr Thai Green Chicken Curry Cook-in-Sauce - this beef version is zesty, fresh and quick to make!

  • Recipe serves4
  • Preparation time5 minutes
  • Cooking time20 minutes


  • 30 ml olive oil
  • 500 g Beef goulash strips
  • 250 ml Coconut milk
  • 1 Sachet KNORR Thai Green Curry Dry Cook-in-Sauce
  • 2 Limes, juice only
  • 5 ml White sugar
  • 500 g Frozen stir-fry vegetables
  • ½ Bunch coriander, chopped


  • Heat olive in a wok and fry beef strips on a high heat until well browned.
  • Add coconut milk and stir in sachet of KNORR Thai Green Chicken Curry Dry Cook-in-Sauce until well combined.
  • Stir in the lime juice and white sugar and allow to simmer for 2 minutes.
  • Add the stir-fry vegetables and allow to simmer until just cooked but still slightly crunchy.
  • Remove from heat and stir through the chopped fresh coriander.
  • Serve with rice noodles.