Easy Chicken Curry with Carrots and Potatoes

Easy Chicken Curry with Carrots and Potatoes

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Bring the flavours of an authentic chicken curry into your kitchen with KNORR - the family will love it!

  • Recipe serves4
  • Preparation time20 minutes
  • Cooking time45 minutes

Ingredients

  • 15 ml sunflower oil
  • 1 Onion, chopped
  • 150 g Carrots, peeled and sliced
  • 400 ml water
  • 2 Potatoes, peeled and cubed
  • 1 sachet KNORR Mild Durban Curry Dry Cook-in-Sauce
  • 500 g Chicken Pieces, cubed
  • 80 g frozen peas

Method

  • In a pot, brown onion in oil, add carrots and cubed chicken breasts and brown for 5 minutes.
  • Add the water and potatoes to the pot, stir in the contents of the sachet of KNORR Mild Durban Curry Dry Cook-in-Sauce and bring to a boil while stirring.
  • Simmer uncovered for 20 minutes, stirring occasionally.
  • Add the frozen peas and simmer for a further 5 minutes.
  • Serve with 200g white rice.
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