Creamy Paprika Chicken

Creamy Paprika Chicken

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A delicious chicken recipe that calls for minimal ingredients and is quick and easy to prepare.

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time25 minutes


  • 250 ml Cream
  • 2 Red peppers, sliced in strips
  • 15 ml Olive oil
  • 1 KNORR Chicken Stock Pot
  • 1 Onion, sliced
  • 500 g Chicken breast, cut into strips
  • 10 ml Robertsons Paprika


  • Sauté the onions in the olive oil.
  • Add the red peppers and simmer until soft.
  • Add the chicken strips and lightly brown.
  • Stir in the cream, Robertsons Paprika and KNORR Chicken Stock Pot.
  • Simmer for further 5 minutes.
  • Serve with a green salad.