Foiled-Baked Chicken Fillets with Tomatoes and Feta

Foiled-Baked Chicken Fillets with Tomatoes and Feta

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This delicious self-saucing chicken dish which is so simple to prepare uses the Mediterranean flavour combination of basil and tomato!

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time45 minutes


  • 400 g Chicken fillet strips
  • 125 g Cherry tomatoes
  • 4 Baby marrows, sliced
  • 1 KNORR Chicken Stock Pot
  • 1 Round feta cheese, crumbled
  • 30 ml Basil pesto


  • Preheat oven to 200°C.
  • Place chicken, cherry tomatoes, feta cheese and baby marrows on top of a double layer sheet of tin foil.
  • Place the KNORR Chicken Stock Pot on top of the ingredients and drizzle with basil pesto.
  • Fold the sides of the foil in to close up the parcel and bake in the oven at 200°C for 45 minutes or until the chicken is cooked through.
  • Remove from the oven and open up the foil parcel being careful of the escaping steam, then serve over mashed potato.