Salisbury Steak

Salisbury Steak

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A classic recipe using beef mince which is shaped to resemble a steak. Our Salisbury steak recipe is covered in a rich flavourful sauce and is perfect served with mashed potatoes.

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time15 minutes


  • 450 g lean beef mince
  • 60 g dry bread crumbs
  • 30 ml low-fat milk
  • 2 cloves garlic, crushed
  • 1 egg, lightly beaten
  • 30 ml Stork Margarine, divided
  • 15 ml olive oil
  • 1 onion, finely sliced
  • 200 g mushrooms, sliced
  • 300 ml water
  • 1 Knorr Beef Stock Pot
  • 100 ml low-fat sour cream
  • 15 ml chopped parsley


  • Combine beef mince, bread crumbs, milk, garlic and egg in a large bowl. Shape into 4 oval minced meat steaks.
  • Melt 15 ml of Stork Margarine in a large frying pan over medium-high heat and brown the steaks, turning once, about 5 minutes. Remove steaks from pan and keep warm.
  • Melt remaining Stork Margarine and olive oil in the same pan over medium heat and cook the onions for 2 minutes. Add the mushrooms, stirring frequently for about 3 minutes until lightly browned.
  • Stir in the water and Knorr Beef Stock Pot and bring to the boil. Return steaks to the pan, reduce the heat and simmer for about 5 minutes until steaks are done. Stir in the sour cream and heat through. Sprinkle with parsley to serve.
  • Serve, if desired, with mashed potatoes.