Creamy Lemon Chicken Cooked in a Bag

Creamy Lemon Chicken Cooked in a Bag

4.3 (4) | Rate this recipe

Select Below to Add Your Rating

The taste of the lemon cuts through the richness of the chicken and balances perfectly with the cream to create a delicious meal!

  • Recipe serves4
  • Preparation time15 minutes
  • Cooking time45 minutes


  • 1 KNORR Cook-in-Bag Lemon and Italian Herb
  • 750 g Chicken drumsticks
  • 250 g Button mushrooms, sliced in half
  • 125 ml Sour cream


  • Preheat oven to 180°C.
  • Place chicken drumsticks in a single layer in the roasting bag with the button mushrooms.
  • Sprinkle seasoning mix over the chicken drumsticks, hold the bag closed and roll gently to coat the pieces evenly.
  • Place roasting bag on a baking tray, add the sour cream and tie the bag using the seal provided
  • Pierce the top of the bag 3 times with a knife for the steam to escape.
  • Place baking tray in the centre of the oven and bake for 40-45 minutes.
  • Ensure that the grill is off at all times.
  • Cut the bag open and transfer to a serving dish.
  • Serve with rice or mashed potato and spoon the leftover sauce over your