Creamy Lemon Chicken Cooked in a Bag
The taste of the lemon cuts through the richness of the chicken and balances perfectly with the cream to create a delicious meal!
- Recipe serves4
- Preparation time15 minutes
- Cooking time45 minutes
- 1 KNORR Cook-in-Bag Lemon and Italian Herb
- 750 g Chicken drumsticks
- 250 g Button mushrooms, sliced in half
- 125 ml Sour cream
- Preheat oven to 180°C.
- Place chicken drumsticks in a single layer in the roasting bag with the button mushrooms.
- Sprinkle seasoning mix over the chicken drumsticks, hold the bag closed and roll gently to coat the pieces evenly.
- Place roasting bag on a baking tray, add the sour cream and tie the bag using the seal provided
- Pierce the top of the bag 3 times with a knife for the steam to escape.
- Place baking tray in the centre of the oven and bake for 40-45 minutes.
- Ensure that the grill is off at all times.
- Cut the bag open and transfer to a serving dish.
- Serve with rice or mashed potato and spoon the leftover sauce over your
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