Creamy Fish Bake with Pepper and Feta

Creamy Fish Bake with Pepper and Feta

4 (3) | Rate this recipe

Select Below to Add Your Rating

Simple fish recipes are tough to find. Here’s a tasty way to prepare hake fillets that’s mild enough for the whole family to enjoy!

  • Recipe serves4
  • Preparation time15 minutes
  • Cooking time30 minutes


  • 5 ml Robertsons Mixed Herbs
  • 1 sachet KNORR Black Pepper Sauce
  • 150 ml milk
  • 150 ml Plain yoghurt
  • 450 g Hake fillets, defrosted
  • 250 g Button mushrooms, sliced
  • ½ Red pepper, finely sliced
  • 75 g (1 round) Feta cheese, crumbled


  • Preheat oven to 180°C.
  • Arrange hake fillets in an oven proof dish.
  • In a bowl mix together the yoghurt, milk and KNORR Black Pepper Sauce until well combined.
  • Pour the sauce over the hake fillets and layer the mushrooms and red pepper on top.
  • Top with crumbled feta cheese and cook in the oven for 30 minutes until golden brown and the sauce has set.