Creamy Chicken and Carrot Stew

Creamy Chicken and Carrot Stew

0 (0) | Be the first to rate

Select Below to Add Your Rating

When it comes to chicken recipes, this delicious chicken stew is sure to feed the entire family, and become a fast, firm favourite.

  • Recipe serves4
  • Preparation time20 minutes
  • Cooking time45 minutes


  • 100 ml KNORR Creamy Garlic Sauce
  • 5 ml ROBERTSONS Dried Parsley
  • 15 ml sunflower oil
  • 900 g Chicken thighs, cut in half
  • 5 Carrots, peeled and sliced
  • 1 Onion, cut into quarters
  • 100 ml Dry white wine
  • 400 ml Water
  • 30 ml Cornflour
  • 1 KNORR Chicken Stock Pot


  • Heat oil in a large pot then add the chicken pieces and allow to brown with the lid on.
  • Add the carrots and onion and allow to fry for 10 minutes, stirring occasionally.
  • Add the white wine and allow to simmer so that the wine reduces by half.
  • Then add the water and stir in the KNORR Chicken Stock Pot.
  • Allow to simmer uncovered for 15 minutes stirring occasionally.
  • Add the parsley and cream then stir well and allow to simmer for a further 5 minutes.
  • Mix the corn flour with a little water to form a thick paste then add this to the pot and allow to simmer for 2 minutes to thicken.
  • Season to taste with salt and black pepper.