Creamy bread sauce

Creamy bread sauce

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A traditional British accompaniment with a creamy, comforting taste – bread sauce compliments chicken recipes perfectly.

  • Recipe serves8-10
  • Preparation time10 minutes
  • Cooking time10 minutes


  • 600 ml Milk
  • 1 Robertsons Bay Leaf
  • 1 Onion, peeled
  • A few Robertsons Whole Cloves
  • 1 Pinch Robertsons Nutmeg
  • 15 g Margarine
  • 1 KNORR Chicken Stock Pot
  • 200 g White ‘day old’ breadcrumbs, finely processed


  • Place the milk into a saucepan.
  • Cut the onion in half and use the cloves to secure a bay leaf to it. Add this to the pan.
  • Add the margarine, a pinch of nutmeg and the KNORR Chicken Stock Pot to the pan, bring to the boil and stir to combine.
  • Remove the onion and stir in the ‘day old’ breadcrumbs.
  • Cook slowly for 5-6 minutes to thicken the sauce and then pour it into a serving jug.
  • Cover the jug with cling film and keep somewhere warm until it’s time to serve.