Country Sausage Hot Pot

Country Sausage Hot Pot

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This easy recipe for Country Sausage Hot Pot is perfect for a Sunday afternoon meal –serve with creamy mashed potato as a finishing touch.

  • Recipe serves4
  • Preparation time25 minutes
  • Cooking time45 minutes


  • 15 ml Sunflower oil
  • 1 Onion, finely chopped
  • 375 g Pork sausages, sliced (allow to half thaw before slicing)
  • 3 Baby marrows, sliced
  • 4 Medium carrots, peeled and sliced
  • 6 Baby potatoes, halved
  • 400 ml Water
  • 1 sachet KNORR Country Hot Pot Dry Cook-in-Sauce


  • In a pot brown the onion in oil then add the sliced sausages and fry until well browned on all sides.
  • Add the carrots and baby marrow and fry for 5 minutes.
  • Add the cold water to the pot and stir in the contents of the sachet of KNORR Country Hot Pot Dry Cook-in-Sauce.
  • Bring to the boil while stirring then reduce the heat and allow to simmer covered for 25 minutes, stirring occasionally until the carrots and baby potatoes are cooked.