Cottage Pie with a Potato Rosti Topping

Cottage Pie with a Potato Rosti Topping

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Beef recipes have never tasted so good! Here’s a classic cottage pie recipe with a twist – simply add potato rosti to your meal.

  • Recipe serves4
  • Preparation time40 minutes
  • Cooking time15 minutes


  • 1 tsp Oil
  • 1 tbsp Chopped parsley or chives to garnish
  • 4 Medium potatoes, cooked but still firm (allow to cool before grating).
  • 1 KNORR Savoury Mince Dry Cook-in-Sauce
  • 4 Tomatoes, finely chopped
  • 2 Medium onions, chopped finely
  • 750 g Lean beef mince
  • 400 ml Water
  • 2 Cloves garlic, crushed
  • 2 tbsp Tomato paste
  • 50 ml Stork margarine, melted


  • In a pan fry the mince in the oil until the meat has browned
  • Add the onions and garlic, allow to cook through.
  • Add the tomatoes, tomato paste, KNORR Savoury Mince Dry Cook-in-Sauce and water.
  • Allow to cook through for 15-20 minutes.
  • Transfer to a suitable ovenproof baking dish.
  • Grate the potatoes over the top of the meat and then brush with margarine.
  • Bake for 10-15 minutes at 180°C, then grill for a few minutes to brown.
  • Garnish with chopped herbs.