Classic Spaghetti Bolognaise

Classic Spaghetti Bolognaise

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After many years, people still enjoy a hearty bowl of spaghetti bolognaise - try this recipe to ensure that it remains a family favourite!

  • Recipe serves4
  • Preparation time15 minutes
  • Cooking time45 minutes


  • 15 ml Cooking oil
  • 1 Onion, finely diced
  • 1 Clove crushed garlic
  • 400 g Beef mince
  • 5 ml Robertsons Dried Mixed Herbs
  • 410 g Tin chopped tomatoes
  • 1 Large tomato, diced
  • 1 KNORR Beef Stock Pot
  • 300 ml Water
  • 15 ml Worcester sauce
  • 1 Packet spaghetti, cooked and drained


  • Heat oil in a large pan and gently fry the onion for about 3-4 minutes until soft.
  • Add the garlic and mince and fry until well browned.
  • Stir in the mixed herbs, and tomatoes then add the KNORR Beef Stock Pot, water and Worcester sauce.
  • Bring to the boil then reduce the heat and allow to simmer for about 30 minutes, stirring occasionally.
  • Serve the bolognaise over the cooked spaghetti in bowls and top with grated cheese if desired.