Chicken, Chickpeas and Chorizo Stew

Chicken, Chickpeas and Chorizo Stew

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This easy chicken dinner recipe will enable you to create a full flavoured, rich stew that requires little effort or preparation.

  • Recipe serves4
  • Preparation time20 minutes
  • Cooking time40 minutes


  • 15 ml Cooking oil
  • 1 Onion, finely chopped
  • 150 g Chorizo sausage, sliced
  • 2 fresh tomatoes, roughly chopped
  • 500 g Boneless skinless chicken breasts, cubed
  • 1 Tin chickpeas, drained
  • 1 Tin chopped tomatoes
  • 250 ml Water
  • 30 ml KNORR Brown Onion Soup
  • 45 ml water


  • Heat oil in a pot and lightly sauté the onion until soft.
  • Add the sliced chorizo sausage and fresh tomatoes and allow to fry until the chorizo is well coloured and has released its oils.
  • Stir in the cubed chicken breast and fry until golden brown and just firm.
  • Add the chickpeas, tinned tomatoes and water, stir to combine and allow to simmer gently with the lid on for 20 minutes, stirring occasionally.
  • Mix the KNORR Brown Onion Soup with the water (45 ml) to make a smooth paste and stir into the stew, reduce the heat and allow to simmer for a further 5 minutes.
  • Delicious served with couscous