Chicken Chow Mein

Chicken Chow Mein

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You won’t need to go out and buy take-away when you have this simple Chicken Chow Mein recipe in your culinary arsenal.

  • Recipe serves4-6
  • Preparation time45 minutes
  • Cooking time30 minutes


  • 250 g Egg Noodles
  • 500 g chicken fillet, cut into strips
  • 1 Red pepper, sliced
  • 125 ml water
  • 125 ml Bean sprouts
  • 1 KNORR Chicken Stock Pot
  • 15 ml Sesame oil
  • 100 g Mange-tout, trimmed
  • 30 ml sunflower oil
  • 2 Cloves crushed garlic
  • 10 ml Crushed ginger
  • 2 Cup broccoli, chopped
  • 1 Onion, sliced
  • 1 Yellow pepper, sliced
  • 1 Spring onion, sliced
  • 45 ml Soy sauce


  • Bring a large pot of salted water to the boil and boil egg noodles for about 5 minutes or until tender then drain and set aside.
  • Place chicken in a bowl with the soy sauce and sesame oil and toss well.
  • Heat sunflower oil in a pan or wok and fry chicken until just done then remove from pan and set aside.
  • Add some extra oil to the pan if needed then add the onion, garlic and ginger and fry for 2 minutes.
  • Then add the red and yellow pepper, mange-tout and broccoli and fry for 5 minutes.
  • Add the KNORR Chicken Stock Pot and water and allow to steam for a few minutes.
  • Return the chicken to the pan together with the noodles and fry to warm through.
  • Add the bean sprout and spring onion and toss well to combine.