Chicken and Vegetable Pasta For Two

Chicken and Vegetable Pasta For Two

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Looking for dinner ideas for two? Try this recipe for spicy Chicken and Vegetable Pasta - the perfect balance of flavour and ingredients!

  • Recipe serves2
  • Preparation time10 minutes
  • Cooking time20 minutes


  • 15 millilitre Margarine
  • 1/2 Onion, finely chopped
  • 1 Red pepper, finely sliced
  • 2 Chicken fillet breasts, cubed
  • 1 Red chilli, deseeded
  • 2 Baby marrows, sliced at an angle
  • 1 KNORR Napoletana Pasta & Sauce
  • 400 millilitre cold water
  • 125 millilitres Feta cheese, crumbled


  • Fry the onion in the margarine until lightly browned.
  • Then add the red pepper cubed chicken and red chilli, allow to cook until the chicken is well sealed.
  • Add the baby marrow, contents of the sachet of KNORR Napoletana Pasta & Sauce and water.
  • Stir well and bring to the boil then reduce the heat and allow to simmer for 10 minutes, stirring occasionally.
  • Remove from the heat and stir in the crumbled feta cheese and serve.