Bread Basket Tartlets with Smoked Chicken and Feta

Bread Basket Tartlets with Smoked Chicken and Feta

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By using sliced bread, these smoked chicken and creamy garlic quiches could not be easier to make, and they taste delicious too.

  • Recipe serves6
  • Preparation time20 minutes
  • Cooking time15 minutes


  • 1 KNORR Creamy Garlic Sauce
  • 180 ml Cream
  • 2 Eggs
  • 1 Punnet cherry tomatoes, halved
  • 250 g smoked chicken, cut into cubes
  • Margarine
  • 12 Slices white bread, crusts removed
  • 10 ml Robertsons Parsley
  • Robertsons Black Pepper
  • 2 Rounds feta cheese, crumbled


  • Preheat oven to 180°C.
  • Spread margarine evenly onto one side of the bread slices.
  • Place the bread buttered side down into a greased 12 round muffin pan.
  • Fill the bread cases with the smoked chicken and cherry tomatoes.
  • In a jug mix together the eggs, cream, KNORR Creamy Garlic Sauce and Robertsons Parsley.
  • Pour the mix into the bread baskets so as to fill each one, season with Robertsons Black Pepper and top with crumbled feta cheese.
  • Bake in the oven for 10-15 minutes or until the bread is golden brown and the filling is set.
  • Remove from oven and allow to cool for 2-3 minutes then remove baskets from the tins and serve.