Bobotie Quiche

Bobotie Quiche

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Turn this delicious national dish into a quick and easy quiche, perfect for a Heritage Day celebration or a weekend braai!

  • Recipe serves4-6
  • Preparation time15 minutes
  • Cooking time60 minutes


  • 1 Roll short crust pastry
  • 1 Slice white bread
  • 250 ml Milk
  • 15 ml Oil
  • 1 Onion finely chopped
  • 500 g Beef or Lamb mince
  • 1 sachet KNORR Mild Durban Curry Dry Cook-in-Sauce
  • 25 ml White sugar
  • 25 ml Vinegar
  • 30 ml Mrs Balls Original Fruit Chutney
  • 125 ml Seedless raisins
  • 125 ml Water
  • 2 Eggs


  • Preheat oven to 200°C.
  • Defrost short crust pastry and line the base and edges of a 26 cm oven proof quiche dish, trimming off any excess from the edges.
  • Prick with a fork and bake in a preheated oven for 25 minutes until golden brown.
  • Soak bread in 125 ml milk.
  • Heat oil in a pan and gently fry onion until soft.
  • Add the mince and fry until well browned.
  • Stir in the sachet of KNORR Mild Durban Curry Dry Cook-in-Sauce.
  • Squeeze the milk out of the bread and crumble the soggy bread into the mince, keep the remaining milk aside.
  • Add white sugar, vinegar, fruit chutney, raisins and water to the mince, stir well and allow to simmer for 10-15 minutes until the mince is cooked and the mixture is quite dry.
  • Remove quiche base from the oven and pour mince mixture into the base.
  • Bake in the oven for 15 minutes.
  • In a small bowl lightly beat eggs with remaining milk, remove quiche from oven and pour the egg mixture over the mince.
  • Return quiche to oven and allow to bake for a further 20 minutes until the egg mixture has set and is beginning to turn golden.
  • Serve with crispy green salad.