Bobotie Pancakes

Bobotie Pancakes

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We know South Africans love bobotie – so why don’t you try this famed dish rolled up in a pancake? It is an absolute winner!

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time40 minutes


  • 15ml sunflower oil
  • 1 onion, finely diced
  • 500g lean beef mince
  • 1 KNORR Mild Durban Curry Dry Cook-in-Sauce
  • 400ml water
  • 50g raisins
  • 15ml white vinegar
  • 30ml apricot jam
  • 250ml cake flour
  • 250ml milk
  • 1 egg
  • Pinch of salt


  • Heat oil in a pan and gently fry the onion until soft
  • Add the beef mince and fry until well browned
  • Stir in the contents of the sachet of KNORR Mild Durban Curry Dry Cook-in-Sauce together with the water, raisins, vinegar and apricot jam
  • Reduce the heat and allow to simmer for 15-20 minutes until cooked stirring occasionally
  • While the mince is cooking prepare the pancake mixture
  • Place the cake flour, milk, egg and salt into a bowl and whisk until smooth and lump free, thin down the mixture with a little water if necessary
  • Spray a crepe/pancake pan with baking spray and set on a medium heat, pour a ladle full of mixture into the pan and swirl the pan to distribute the mixture to the edges of the pan
  • Allow to cook until bubbles appear on the surface of the pancake then flip over and allow to cook on the other side
  • When the pancakes are ready add the filling to the pancakes, roll up and serve with chutney and crispy potato wedges