Beef, Carrot and Lentil Crumble

Beef, Carrot and Lentil Crumble

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This easy recipe for Beef, Carrot and Lentil Crumble is quick to make and is ideal for a large, hungry family!

  • Recipe serves4-6
  • Preparation time10 minutes
  • Cooking time40 minutes


  • 85 g Cheddar cheese, grated
  • 300 ml Water
  • 1 KNORR Savoury Mince Dry Cook-in-Sauce
  • 1 Tin lentils, drained
  • 2 Carrots, peeled and grated
  • 1 Onion, finely diced
  • 350 g Lean beef mince
  • 15 ml Sunflower oil
  • 35 g Rolled oats
  • 65 g Breadcrumbs
  • 40 g Stork margarine, melted


  • Preheat oven to 190°C.
  • Heat oil in a heavy based pan and fry the onion and carrots together until soft.
  • Add the beef mince and brown well then add the drained lentils together with the contents of the sachet of KNORR Savoury Mince Cook-in-Sauce and the water.
  • Stir well then allow to simmer for 10 - 15 minutes stirring occasionally until the mince is cooked.
  • Transfer to an oven proof casserole dish.
  • To make the crumble simply mix the melted margarine with all the remaining ingredients and spread evenly over the mince mixture.
  • Place into a preheated oven for 15 minutes or until the topping is golden brown. Serve with broccoli and green beans.