Baked Potato Skins with Mushroom, Cheese and Bacon

Baked Potato Skins with Mushroom, Cheese and Bacon

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Jazz up your potatoes with these loaded potato skins, your family won't be able to resist them!

  • Recipe serves5
  • Preparation time10 minutes
  • Cooking time60 minutes


  • 5 Large potatoes
  • 250 g Diced Bacon
  • 1 Bunch spring onions, finely chopped
  • 1 KNORR Creamy Mushroom Sauce
  • 200 ml Boiling water
  • 125 ml Cheddar cheese, grated


  • Preheat oven to 180°C.
  • Place potatoes onto an oven tray and bake in the oven for about 45 minutes or until tender.
  • Fry bacon in a pan until crispy, remove from heat and stir through the chopped spring onions.
  • Mix the sachet of KNORR Creamy Mushroom Sauce with the boiling water and stir until well mixed then pour the sauce over the bacon and mix well.
  • Remove potatoes from the oven, allow to cool slightly then cut in half.
  • Using a spoon scoop out some of the flesh leaving about a 5 mm layer of potato.
  • Mix the scooped out flesh with the bacon mixture and spoon back into the skins.
  • Top with cheddar cheese and grill in the oven for 5 minutes to melt the cheese.
  • Serve with sour cream.