Baked Bean Bolognaise

Baked Bean Bolognaise

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Delicious and budget friendly, this recipe for a Baked Bean Bolognaise is ideal for busy families that need quick and easy dinner ideas.

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time45 minutes


  • 15 ml Sunflower oil
  • 1 Onion, finely diced
  • 250 g Lean beef mince
  • 1 sachet KNORR Savoury Mince Dry Cook-in-Sauce
  • 400 ml Water
  • 1 Tin baked beans
  • 5 ml Robertsons Italian Herbs
  • 300 g Macaroni, cooked and drained
  • Cheddar cheese, grated


  • Preheat oven to 180°C.
  • Heat oil in a pan and fry the onion until soft.
  • Add the beef mince and fry until well browned.
  • Stir in the KNORR Savoury Mince Dry Cook-in-Sauce sachet contents together with the water and baked beans and Robertsons Italian Herbs.
  • Allow to simmer uncovered for 20 minutes, stirring occasionally then toss with cooked macaroni and transfer to an ovenproof casserole dish.
  • Top with desired amount of grated cheddar cheese and place in a preheated oven at 180°C for 10 minutes or until golden brown and the cheese has melted.