Bacon and rosemary wrapped roast potatoes

Bacon and rosemary wrapped roast potatoes

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Take roast potatoes to new heights by wrapping them in bacon and adding fresh sprigs of rosemary! Ideal as a side-dish or as a main meal.

  • Recipe serves4-6
  • Preparation time10 minutes
  • Cooking time50 minutes


  • 8 Large potatoes (leave skin intact)
  • 1 sachet KNORR Garlic and Herb Potato Bake
  • 8 Rashers back bacon
  • 8 Sprigs rosemary
  • 30 ml Olive oil
  • Robertsons Black Pepper


  • Preheat oven to 180°C.
  • Bring a pot of salted water to the boil then parboil the whole potatoes until just tender.
  • Remove the potatoes from the water and place into an oven tray.
  • Pour the contents of the sachet of KNORR Garlic and Herb Potato Bake over the parboiled potato and toss to coat.
  • Wrap each potato in a rasher of back bacon and secure with a toothpick.
  • Insert a sprig of rosemary under each bacon rashers then drizzle the potatoes with the olive oil and season with black pepper.
  • Roast in the oven for 30 minutes or until the bacon is crispy and the potatoes are golden in colour.